I figured that this SHOULD be an easy task, I just needed to decide on which recipes I wanted to try. Once I selected the seven recipes that I wanted to try- I went shopping so that I could have all my ingredients and not have to go to the grocery store everyday!
I decided that I would begin with turkey burgers and boy was the family pleased. . .believe it or not-this was the FIRST time that I had made my own burgers-they were delicious and I was pleasantly pleased on how easy they were!
Turkey burgers with Lemon and Tarragon
Ingredients:
1 lb. ground turkey breast
1 cup chopped fresh spinach
1/2 cup cornbread stuffing mix
1/2 tsp. salt
1/2 tsp. tarragon, crushed
1/4 tsp. garlic powder with parsley
1 tbsp. lemon juice
1 large white, lightly beaten
1 tbsp. vegetable oil
4 French rolls (I decided to use sandwich thin buns instead)
Lettuce leaves
Tomato slices
1. In large bowl, combine turkey, spinach, stuffing mix, salt, tarragon, garlic powder, lemon juice and egg white. Shape mixture into 4 patties. (I made 4 medium and 3 small patties)
2. Heat oil in large nonstick skillet over medium heat. Add patties and cook 5 minutes on each side until golden brown and done (170F)
3. Serve burgers on rolls with lettuce and tomato.
Serves 4
per serving:
379 calories
43 g carbohydrate
35g protein
8g fat
6g fiber
55 mg cholesterol
983 mg sodium
*drool* Can you share the recipe, please?! These look scrumptious!
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