Okay, day five done! YEAH! Tonight for dinner we had: cheeseburger macaroni
I received several requests for the recipes on the items I am making, so I decided to begin adding the recipes. . .here it is!
Ingredients:
1 cup mostaccioli or elbow macaroni, uncooked
1 pound ground beef
1 medium onion, chopped
1 can (14 1/2 ounces) DEL MONTE Original or Italian Recipe Stewed Tomatoes
1/4 cup DEL MONTE Tomato Ketchup
1 cup (4 ounces) shredded Cheddar cheese
1. Cook pasta according to package directions; drain
2. In large skillet, brown meat with onion; drain. Season with salt and pepper, if desired. Stir in tomatoes, ketchup and pasta; heat through.
3. Top with cheese. Garnish, if desired.
4 servings
Prep time: 8 minutes
Cook Time: 15 minutes
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